Food And Beverage Services – NQF Level 4
Further Education and Training Certificate
Course Purpose
The goal of the Food and beverage services NQF Level 4 program is to enhance functional and managerial knowledge and competencies necessary in the Food and Beverage Services industry, foster employee potential in this field, and offer career advancement opportunities and lifelong learning for learners working in the Food and Beverage Services sector.
A Qualifying Learner Will Be Able To:
Why study Food And Beverage Services Level 4?
The purpose of the food and beverage services level 4 qualification is to equip individuals in the food and beverage service industry (hospitality) with the knowledge and skills required for food and drink preparation, service, and supervision. It is designed for individuals in all sectors, including small restaurants and large-scale hotels.
The qualification serves as a pathway toward the F&B Management diploma and offers opportunities for progression in the Gaming, Travel, and other Tourism industries.