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Food And Beverage Services – NQF Level 4

Further Education and Training Certificate

Bconsult Learnerships, QCTO, Skills Program and Short Programs

Course Purpose

The goal of the Food and beverage services NQF Level 4 program is to enhance functional and managerial knowledge and competencies necessary in the Food and Beverage Services industry, foster employee potential in this field, and offer career advancement opportunities and lifelong learning for learners working in the Food and Beverage Services sector.

A Qualifying Learner Will Be Able To:

Manage incoming and outgoing telephone calls in a professional manner.
Demonstrate sensitivity to cultural differences when interacting with customers and colleagues.
Perform basic arithmetic calculations accurately.
Handle, store, and maintain cleaning equipment and materials.
Set up and prepare areas for table service.
Communicate effectively using verbal language.
Foster positive working relationships with colleagues.
Maintain high standards of personal hygiene and professional appearance.
Compose written communications clearly and appropriately.
Follow safe and environmentally responsible procedures for disposing of waste.

Why study Food And Beverage Services Level 4?

The purpose of the food and beverage services level 4 qualification is to equip individuals in the food and beverage service industry (hospitality) with the knowledge and skills required for food and drink preparation, service, and supervision. It is designed for individuals in all sectors, including small restaurants and large-scale hotels. 

The qualification serves as a pathway toward the F&B Management diploma and offers opportunities for progression in the Gaming, Travel, and other Tourism industries.

Bconsult Student Graduation

Who Should Study Food And Beverage Services Level 4?

Food Production Managers.
Restaurant Managers.
Function Managers.
Function Coordinators.
Assistant Restaurant Managers.
Restaurant Managers

Strategic Management Level 5 Potential Careers:

Catering Assistant.
Restaurant Manager.
Executive Chef.
Hotel Receptionist
Hotel Manager

Course Features

NQF Level: 4
SAQA ID:  14113
Accreditation: CATHSSETA
Credits: 133
Duration: 12 Months
Download Course Outline
Bconsult Learnership Food and Beverage Services Learnership

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