Wholesale and Retail Operations – 63409

AQA QUAL ID QUALIFICATION TITLE
63409 National Certificate: Wholesale and Retail Operations
ORIGINATOR ORIGINATING PROVIDER
SGB Retail and Wholesale
QUALITY ASSURING BODY NQF SUB-FRAMEWORK
W&RSETA – Wholesale & Retail Sector Education and Training Authority OQSF – Occupational Qualifications Sub-framework
QUALIFICATION TYPE FIELD SUBFIELD
National Certificate Field 11 – Services Wholesale and Retail
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined 120 Level 3 NQF Level 03 Regular-Unit Stds Based
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Reregistered SAQA 0695/12 2012-07-01 2015-06-30
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2016-06-30 2019-06-30

 

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.
This qualification replaces:
Qual ID Qualification Title Pre-2009 NQF Level NQF Level Min Credits Replacement Status
48764 National Certificate: Wholesale and Retail Sales Practice Level 3 NQF Level 03 131 Complete
49396 National Certificate: Wholesale and Retail Credit Control Level 4 NQF Level 04 125 Complete
49792 National Certificate: Retail Perishable Food Level 3 NQF Level 03 120 Complete

 

PURPOSE AND RATIONALE OF THE QUALIFICATION
Purpose:This qualification will serve to link the NQF Level 2 National Certificate: Wholesale and Retail Operations qualification and the FET Certificate: Generic Management. The current gap in the learning pathway for Wholesale and Retail (W and R) practitioners will be filled by this qualification. It will serve as the second in the Wholesale and Retail Operations learning pathway and provide a basis for further learning. While the qualifying learners will experience personal growth and development, workplace succession planning will be more readily achieved.The operational process includes; ordering stock, receiving, dispatching, stock control, cash control, sales and marketing and displaying, responsible credit promotion, perishable foods preparation, sales and display and the running of an informal small business.Wholesale and Retail Operations – 63409

The learner assessed as competent against this qualification will be able to:

  • Ensure a positive customer experience in a W and R business unit.
  • Explain how employees can influence the objectives of a W and R business unit.